Nong Shim Ramyun Noodle Soup - Bulk 16 Packs, 4.2 oz Each, Spicy Flavor

The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavors. You might be surprised by the level of spiciness at first, but the delicious melange of flavors will soon have you crave for more. The excellent spicy flavor, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavor of Korea that soon became globally known. Product Features: Soft and chewy noodles in a spicy beef broth A comfort food to enjoy at any time No MSG added The #1 ramen noodle in Korea Includes spicy ramen noodles, 16 pk./4.23 oz. Ingredients: Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less Than 2% Of: Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Bok Choy, Shiitake Mushroom, Carrot, Green Onion, Red Chili Pepper), Flavor Enhancer Powder(maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Garlic*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Red Chili Pepper*, Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste* (Wheat, Salt, Soy), Sugar, Textured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Soy Sauce* (Soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Salt, Garlic*, Cocoa*, Onion*, Citric Acid, Dextrose), Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour. *Powdered. Product Warnings and Restrictions: Contains Wheat And Soy. Manufactured In A Facility That Also Processes Fish, Crustacean Shellfish, Peanut, Egg, Tree Nut, And Milk.